Ingredients
Scale
- 1 3/4 cups (175 g) blanched almond flour
- 1/2 cup (50 g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large room-temperature eggs
- 1/3 cup (75 ml) melted butter or coconut oil
- 1/4 cup (60 ml) maple syrup
- 1/2 cup (100 g) coconut sugar (or granulated sugar)
- 1 teaspoon vanilla
- 1/2 cup (90 g) dark chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (160°C) and line an 8×8-inch pan with parchment.
- In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk the eggs, melted butter or coconut oil, maple syrup, coconut sugar, and vanilla.
- Combine the wet and dry ingredients until just mixed. Fold in dark chocolate chips if desired.
- Spread the mixture into the prepared pan.
- Bake for 20-25 minutes; check at 18 minutes for doneness.
- Cool completely before slicing.
Notes
For best texture, measure almond flour accurately and let brownies cool to firm up before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free