Ingredients
Scale
- 1/2 cup pure maple syrup (or honey)
- 1/4 cup coconut oil
- 1 1/2 cups natural peanut butter
- 2 cups rolled oats
- 2 cups rice crisp cereal
- 8 oz (225 g) dark chocolate (70%)
- 2 tablespoons peanut butter (for chocolate topping)
Instructions
- Gently heat maple syrup and coconut oil until melted, then whisk in peanut butter until smooth.
- Stir in rolled oats and rice crisp cereal until evenly coated.
- Press the mixture into a lined 8×8-inch pan and chill in the refrigerator for 30 minutes.
- Melt dark chocolate with peanut butter in a double boiler or microwave until smooth.
- Pour melted chocolate over the chilled base and return to the fridge for another 20-30 minutes.
- Slice into 12 bars and serve.
Notes
For a firmer texture, ensure the base cools briefly before adding cereal. Press the mixture firmly to prevent crumbling when slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-free option available