Ingredients
- Himalayan pink salt
- Rice flour
- Almond flour
- Xanthan gum
- Yeast
- Water
- Sugar
- Butter or dairy-free substitute
Instructions
- Prepare the ingredients as specified for each recipe (crackers, bread, cookies, sourdough).
- Use fine Himalayan pink salt for integrating into dough and coarse salt for topping.
- Follow the specific mixing, rising, and baking processes detailed in each recipe.
- Taste and adjust salt levels according to preference while baking.
Notes
Himalayan pink salt can enhance flavor and texture in gluten-free recipes. Adjust salt according to your dietary preferences. Always use fine salt for mixing and coarse salt for finishing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg