Ingredients
Scale
- 2 cups (220 g) certified gluten-free oat flour
- 1 cup (90 g) gluten-free rolled oats
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1 1/4 cups (300 ml) milk or dairy-free milk
- 1/4 cup (60 ml) neutral oil
- 1/4 cup (85 g) honey
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment.
- In a bowl, whisk together oat flour, rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, milk, oil, honey, and vanilla.
- Fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into the prepared loaf pan.
- Bake for 45–55 minutes until a toothpick comes out clean or the internal temperature reaches about 205°F (96°C).
- Cool for at least 30 minutes before slicing.
Notes
Use certified gluten-free oats and oat flour to avoid cross-contamination. Allow the loaf to cool fully before slicing for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Quick-mix
- Cuisine: Gluten-Free
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg