Ingredients
Scale
- 2 cups brewed green tea or roasted barley tea (cooled a bit but still warm)
- 2 to 3 tablespoons lemon juice (or yuzu juice)
- 2 tablespoons sweetener of choice
- 2 1/2 teaspoons unflavored gelatin (about 1 standard packet)
- Optional: thin lemon slices, a few berries, or a pinch of matcha
Instructions
- Pour 1/2 cup of the warm tea into a bowl.
- Sprinkle gelatin on top and let it sit for 5 minutes.
- Add the remaining tea and stir until fully dissolved.
- Stir in lemon juice and sweetener. Taste to adjust.
- Pour into a glass dish or individual cups.
- Chill for 3 to 4 hours.
- Slice into cubes or scoop with a spoon and enjoy cold.
Notes
For best results, allow the gelatin to set properly and experiment with different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Weight Loss
- Method: No Cooking
- Cuisine: Japanese
- Diet: Low Calorie