Ingredients
Scale
- 1 packet plain unflavored gelatin (about 7g)
- 1 and 1/2 cups water, divided
- 1 to 2 teaspoons honey or zero calorie sweetener
- 1 to 2 tablespoons lemon juice or yuzu juice
- Optional: thin slices of ginger or a pinch of ginger powder
- Optional: a tiny pinch of salt
Instructions
- Pour 1/2 cup cool water into a bowl. Sprinkle gelatin on top and let it sit for 5 minutes.
- Heat 1 cup water until hot but not boiling. Stir in your sweetener until it dissolves.
- Pour the hot water into the bloomed gelatin and stir until it turns clear.
- Stir in lemon juice and ginger.
- Pour into small cups and chill for at least 2 hours.
Notes
Customize with fruit or different flavorings as desired. Keep sweetness light for the best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Weight Loss
- Method: No Cooking
- Cuisine: Korean
- Diet: Low Calorie