Ingredients
Scale
- 3 cups gluten-free all-purpose flour (with xanthan gum included)
- 1 1/2–2 tbsp sugar
- 1 1/2 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/4 cups warm liquid (water and milk mix, about 110°F/43°C)
- 3 large eggs
- 2 tbsp oil
- 1 tbsp apple cider vinegar
Instructions
- Whisk the dry ingredients together in a bowl.
- Warm the liquid and whisk it with the eggs, oil, and vinegar.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased 9×5-inch loaf pan.
- Cover and proof in a warm location until it rises to about 1–1 1/4 inches above the rim (about 45–60 minutes).
- Bake at 375°F (190°C) for 35–45 minutes until the top is golden and the center reads 200–205°F (93–96°C).
- Cool for at least 30 minutes before slicing.
Notes
Use an instant-read thermometer to check doneness. Store tightly wrapped for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg