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Lemon Sweet Gluten-Free Bread

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This zesty Lemon Sweet Gluten-Free Bread delivers bakery-quality results with a soft, moist crumb that rivals traditional wheat bread. Developed by Lily Whisker and tested through NoGluBread’s rigorous 3-phase process, this recipe uses certified gluten-free ingredients and is safe for celiac disease. Perfect for breakfast or afternoon tea, it proves gluten-free baking can be both delicious and delightfully citrusy.

  • Total Time: 65 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • Zest and juice of 2 lemons
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
  2. In a bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  3. In another bowl, beat the eggs with sugar until light and creamy. Drizzle in the oil, then mix in the lemon zest, juice, and vanilla extract.
  4. Gently fold the wet ingredients into the dry mixture without overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 to 55 minutes or until a toothpick comes out clean. Let it cool in the pan for a bit before flipping it out.

Notes

For added freshness, store slices in an airtight container on the counter for 2 to 3 days, or freeze with parchment between slices.

  • Author: Lily Whisker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/lemon-sweet-gluten-free-bread/