Ingredients
Scale
- 1 cup of fruit juice (your choice)
- 2 tablespoons of gelatin powder
- Sweetener to taste (optional)
- Fresh fruit pieces (optional)
Instructions
- Heat the fruit juice in a saucepan over low heat until warm.
- Sprinkle the gelatin powder over the juice and stir until fully dissolved.
- Add sweetener and fruit pieces if using.
- Pour the mixture into a mold and refrigerate until set, about 2–4 hours.
Notes
This gelatin dessert is a great way to curb sweet cravings without indulging in sugary snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg