Ingredients
Scale
- 1 1/2 cups graham-cracker crumbs
- 6 tablespoons melted butter
- 1 (14 oz) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (or walnuts)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch pan with foil.
- Combine graham-cracker crumbs with melted butter and press into the bottom of the pan.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips, coconut, and nuts evenly over the milk layer.
- Bake for 25-30 minutes until edges are golden and center is set but slightly tacky.
- Cool completely for at least 1 hour before cutting into bars.
Notes
For cleaner slices, let the bars cool fully before cutting. Refrigerating for 30-60 minutes helps as well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg