Ingredients
Scale
- 1 cup gluten-free all-purpose flour blend
- 2 large eggs
- 1 1/2 cups milk (dairy or dairy-free)
- 2 tablespoons melted butter (or neutral oil for dairy-free)
- Pinch of salt
Instructions
- Whisk dry ingredients together in a bowl.
- Add eggs and milk, blending until smooth (a blender works well).
- Let the batter rest for 30 minutes to hydrate.
- Heat a non-stick or well-seasoned pan over medium heat (325-350°F).
- Pour a thin stream of batter into the pan, tilting to coat evenly.
- Cook each crêpe for 30–45 seconds until edges lift and underside is pale golden.
- Flip and cook for an additional 10–20 seconds.
Notes
For best results, rest the batter for at least 30 minutes and use a 3-4 tablespoon ladle for consistent size.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Gluten-Free