Ingredients
Scale
- 420 g (about 3 cups) gluten-free all-purpose flour
- 2 tablespoons psyllium husk powder
- Warm water (105–110°F / 40–43°C)
- 2 tablespoons olive oil
- Salt (to taste)
Instructions
- Whisk the dry ingredients together.
- Pour in warm liquid and olive oil, stirring until a sticky dough forms.
- Cover and let rest to hydrate for 1–2 hours.
- Gently fold the dough and shape it.
- Preheat a Dutch oven at 450°F (230°C) for 30 minutes.
- Transfer the dough to the Dutch oven, cover, and bake for 20 minutes.
- Remove the lid and bake for an additional 20–30 minutes until browned.
Notes
Use a digital scale for accurate measurements and allow for different resting times for flavor development.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free