Ingredients
Scale
- 2 cups gluten-free flour blend (250-270g)
- 1 tsp xanthan gum (if needed)
- 1¾ tsp instant yeast
- 1 tsp salt
- 1½ cups warm water (100–110°F / 38–43°C)
- 1 tbsp oil
- 1 tbsp honey
Instructions
- In a large bowl, whisk together gluten-free flour blend, xanthan gum, yeast, and salt.
- Stir in warm water, oil, and honey until you have a very sticky batter.
- Cover the bowl and let the dough rise at room temperature for 12–18 hours.
- Preheat a 4–6 quart Dutch oven to 450°F (230°C) for at least 30 minutes.
- Scoop the dough onto parchment paper and carefully place it in the preheated Dutch oven.
- Bake covered for 30–35 minutes, then uncover and bake for an additional 10–15 minutes until deep golden.
- Allow the loaf to rest for 1–2 hours before slicing.
Notes
Use a hot Dutch oven for a perfect crust. Hydration is key; aim for a sticky dough.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free