Ingredients
Scale
- 3 cups gluten-free all-purpose flour (plus more for dusting)
- 1 1/2 tsp instant yeast
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water (about 110°F/43°C)
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
- 1 tbsp psyllium husk (optional)
Instructions
- Whisk the dry ingredients together in a bowl.
- Stir the warm water, olive oil, and apple cider vinegar into the dry ingredients until a thick, sticky batter forms.
- Cover and let the mixture rise at room temperature for 60–90 minutes until bubbly.
- Transfer the dough to a floured surface or parchment paper and gently shape it into a loaf.
- Preheat the Dutch oven to 450°F (230°C).
- Bake the loaf covered for 30 minutes, then uncover and bake for another 10–15 minutes until the internal temperature reaches 205–210°F (96–99°C).
- Cool on a rack for at least 1 hour before slicing.
Notes
For best results, use a thermometer to ensure correct baking temperatures and check for doneness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg