Ingredients
Scale
- 2½ cups gluten-free flour blend
- 1 teaspoon xanthan gum (if not in your flour blend)
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1¼ cups buttermilk, room temperature
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 tablespoons melted butter (cooled slightly)
Instructions
- Preheat your oven to 425°F.
- Whisk dry ingredients in a large bowl, ensuring even distribution.
- Create a well in the center.
- Pour all wet ingredients into the well at once.
- Fold gently with a fork until just combined; do not overmix.
- Turn onto floured surface and gently shape into a round loaf.
- Score deeply in a cross pattern (¼ inch deep).
- Bake for 30-35 minutes until golden and hollow-sounding when tapped.
Notes
For a crusty exterior, place a dish with ice cubes on the bottom rack while baking. Experiment with flavor variations such as dried cranberries or golden raisins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free