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Psyllium Husk Gluten-Free Bread

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5 from 2 reviews

A transformative gluten-free bread recipe using psyllium husk for a chewy texture that rivals traditional bread.

  • Total Time: 45 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 1 cup gluten-free flour blend
  • 1 tablespoon psyllium husk
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon honey (or sugar)
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, psyllium husk, salt, and baking powder.
  3. In another bowl, mix water, honey, and olive oil.
  4. Stir the wet mixture into the dry ingredients until fully combined.
  5. Let the dough rest for 5 minutes to allow the psyllium to absorb the water.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let it cool before slicing.

Notes

For best results, allow the psyllium husk to form a gel before mixing. Adjust the water if the dough appears too dry.

  • Author: noglubreadcom
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten-Free

Find it online: https://www.noglubread.com/psyllium-husk-gluten-free-bread/