Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup oil or melted butter
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Optional mix-ins: nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, milk, eggs, maple syrup, oil or melted butter, and vanilla extract.
- In another bowl, stir together rolled oats, baking powder, cinnamon, nutmeg, and salt.
- Fold the dry ingredients into the wet mixture until combined.
- Add any optional mix-ins, then pour the mixture into a greased 8×8 or 9×9 baking dish.
- Bake for 35-45 minutes until the center is set and a toothpick inserted comes out mostly clean.
- Let it rest for 10 minutes before slicing and serving.
Notes
For best texture, use rolled oats (old-fashioned) and bake in an 8×8 pan for sliceable bars.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian