Ingredients
- Gluten-free flour
- Baking soda
- Buttermilk
- Cornmeal
- Eggs
- Milk
- Almond flour
- Olive oil
- Ripe bananas
- Gluten-free oats
- Yogurt
Instructions
- Preheat your oven to the recommended temperature.
- Mix the dry ingredients together in a bowl.
- Add the wet ingredients and mix until combined.
- Pour the mixture into a greased loaf pan.
- Bake for the specified time or until a toothpick comes out clean.
- Let cool before slicing to prevent a gummy texture.
Notes
Remember to check for allergen-friendly substitutes if serving to guests with allergies. Wrap bread tightly for storage to prevent it from drying out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Gluten-Free