Ingredients
Scale
- 2 cups water, divided
- 2 tablespoons unflavored gelatin
- 1 to 2 pinches pink salt or sea salt (start small)
- Optional: squeeze of lemon or a splash of apple cider vinegar
- Optional: pinch of garlic powder or grated ginger for flavor
Instructions
- Pour 1 cup of cool water into a bowl. Sprinkle gelatin on top and let it sit for 5 to 10 minutes to bloom.
- Heat the other 1 cup of water until it is hot but not boiling.
- Add the bloomed gelatin to the hot water and stir until fully dissolved and smooth.
- Stir in your salt and any optional flavor add-ins.
- Pour into a container and chill for 2 to 4 hours until set.
Notes
Cut into cubes and eat cold. Pair with cucumber slices for a more snack-like feel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Weight Loss
- Method: Chilling
- Cuisine: American
- Diet: Low Calorie