Ingredients
Scale
- 2 cups brown rice flour
- 1.25 cups sorghum flour
- 1 cup tapioca starch
- 0.75 cup potato starch
- 2 tablespoons psyllium husk
- 1 tablespoon xanthan gum
- 1 tablespoon apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 cups plant-based milk (preferably soy or oat)
- 1.5 teaspoons active dry yeast
Instructions
- In a bowl, mix the dry ingredients: brown rice flour, sorghum flour, tapioca starch, potato starch, psyllium husk, xanthan gum, sugar, and salt.
- In a separate bowl, combine the warm plant-based milk, apple cider vinegar, and yeast. Let it sit for 10 minutes to activate the yeast.
- Merge the wet ingredients into the dry ingredients, mixing thoroughly until a cohesive dough forms.
- Cover the dough and let it rise in a warm place for 30-45 minutes until slightly increased in size.
- Preheat your oven to 375°F (190°C).
- Transfer the dough into a greased loaf pan and shape as desired.
- Bake for 45-50 minutes or until the loaf sounds hollow when tapped on the bottom.
- Allow to cool completely before slicing to enhance texture.
Notes
Ensure to measure ingredients with precision for best results. Adjust hydration based on local humidity levels.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free