Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Gluten-Free Almond Flour Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This versatile Gluten-Free Almond Flour Flatbread delivers a tender, flexible texture with rich nutty flavor using minimal ingredients and straightforward techniques. Created by Caleb Finch with his experience-grounded approach that’s perfect for beginners, this recipe requires no yeast or rising time and comes together in just minutes. Tested through NoGluBread’s proven 3-phase process using certified gluten-free ingredients safe for celiac disease, this protein-rich flatbread is ideal for wraps, pizza bases, dips, or as a simple side that demonstrates how gluten-free baking can be both effortless and rewarding.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups almond flour (use blanched for best results)
  • 2 large eggs (or flax eggs for vegan option)
  • 2 tablespoons olive oil (adjust based on preference)
  • 1 teaspoon salt (essential for flavor)
  • 1/4 cup yogurt (use dairy or non-dairy)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine almond flour, eggs, olive oil, salt, and yogurt.
  3. Mix until clumps disappear, ensuring there are no lumpy bits.
  4. Drop the dough onto parchment paper and flatten it to about ¼-inch thick.
  5. Bake for 10–15 minutes until golden around the edges and soft in the middle.

Notes

Let the dough rest for five minutes before baking for improved texture. Store any leftovers in a baggie and reheat in a skillet or oven.

  • Author: Caleb Finch
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten-Free
  • Diet: Gluten Free

Find it online: https://www.noglubread.com/simple-gluten-free-almond-flour-flatbread-recipe/