Ingredients
Scale
- 1 cup potato starch
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup boiling water
Instructions
- In a bowl, combine potato starch, salt, and olive oil.
- Pour boiling water over the dry ingredients and stir until combined.
- Knead briefly on a lightly starch-dusted surface until smooth (about 1 minute).
- Divide the dough into six balls and flatten them to about 5–6 inches wide.
- Heat a nonstick skillet over medium heat (325–350°F / 160–175°C).
- Cook each flatbread for 1–2 minutes on each side until lightly browned and springy.
- Let rest under a clean towel to stay soft before serving.
Notes
For a buttery flavor, brush with melted butter or ghee after cooking. Can be used for tacos, sandwiches, or mini pizzas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop Cooking
- Cuisine: Global
- Diet: Gluten-Free