Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 1/2–2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Pulse graham crackers into fine crumbs in a food processor.
- Mix with melted butter and brown sugar.
- Press mixture into a 9×13-inch pan lined with parchment paper.
- Bake at 350°F (175°C) for 8–10 minutes to set the crust.
- Remove from oven and sprinkle chocolate chips evenly over the hot crust. Let soften.
- Spread the softened chocolate gently with a spatula.
- Top with mini marshmallows.
- Broil on high for 30–90 seconds until marshmallows are golden.
- Let cool for 10–20 minutes, then chill for 30 minutes before slicing.
Notes
For a cleaner slice, chill bars for at least 30 minutes. Consider garnishing with flaky sea salt or caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian