Ingredients
Scale
- 360g gluten-free flour blend (rice flour, sorghum flour, or oat flour)
- 1–2 tbsp psyllium husk or 1 tsp xanthan gum
- 1 packet instant yeast
- 2 tbsp sugar
- 1 cup warm milk or dairy-free milk
- 2 eggs or 2 tbsp ground flaxseed + 6 tbsp water for a vegan option
- 1/4 cup neutral oil or melted butter
- 1/2 tsp salt
Instructions
- Proof the yeast in warm milk with sugar until foamy.
- Whisk together the dry ingredients in a bowl.
- Combine wet and dry ingredients, and beat until slightly sticky and aerated.
- Pour the batter into a greased 9×5-inch loaf pan.
- Let the batter rise until puffy (about 60-75 minutes).
- Bake at 350°F (175°C) for 35-40 minutes until golden and internal temperature reaches 205-210°F (96-99°C).
- Cool completely on a rack before slicing.
Notes
Measure flour by weight for best results. Use an instant-read thermometer to check internal temperature for doneness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg