Ingredients
Scale
- 2 medium sweet potatoes
- 1–2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup water or orange juice
- 8 ounces brie cheese
Instructions
- Slice sweet potatoes into 1/4-inch rounds and toss with olive oil and salt.
- Roast at 425°F (220°C) for 20–25 minutes until tender and caramelized.
- Simmer cranberries with sugar and water/orange juice for 10–12 minutes until broken down; cool slightly.
- Top roasted sweet potato rounds with cranberry sauce and a slice of brie.
- Return to the oven at 375°F (190°C) for 6–8 minutes, or broil for 1–2 minutes to melt the brie.
- Serve warm.
Notes
For best results, slice sweet potatoes evenly and pre-salt before roasting. Consider using sharp knives or a mandoline for uniform slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg