Ingredients
Scale
- 2 cups teff flour
- 3 cups water
- 1/2 teaspoon salt
Instructions
- Mix teff flour, water, and salt in a bowl.
- Cover the bowl with a cloth and let the mixture ferment at room temperature for about 48 hours until bubbly.
- Heat a nonstick pan without oil over medium heat.
- Pour a thin layer of batter onto the hot pan and cook until tiny holes form on the surface.
- Once the edges lift easily, remove from the pan and keep warm under a towel.
- Repeat with remaining batter.
Notes
Keep the pan hot and do not skimp on fermentation time for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Flatbread
- Method: Fermenting, Cooking
- Cuisine: Ethiopian
- Diet: Gluten Free