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- Recipe name
- Full ingredients with exact measurements
- Step-by-step directions (include cook temperatures/times and equipment if known)
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- Any special notes (e.g., substitutions, brand preferences, dietary constraints)
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Gluten-Free Pancakes
Fluffy and delicious gluten-free pancakes perfect for breakfast.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
Instructions
- In a large bowl, combine gluten-free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For dairy-free pancakes, use plant-based milk and coconut oil. You can substitute the sugar with your preferred sweetener.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Gluten-Free