Ingredients
Scale
- 2 cups gluten-free flour blend
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 2 eggs
- 1/4 cup melted butter or coconut oil
- 1 3/4 cups milk (dairy or non-dairy)
Instructions
- Whisk together the dry ingredients (gluten-free flour, baking powder, salt, sugar).
- In a separate bowl, combine wet ingredients (eggs, melted butter/oil, milk) and fold into the dry mix until just combined.
- Let the batter rest for 5-10 minutes while preheating the waffle iron to medium-high.
- Pour batter into the waffle iron, close the lid, and cook for 3-4 minutes until steam slows and edges are golden-brown.
- Transfer waffles to a wire rack in a 200°F (95°C) oven to keep crisp while finishing the batch.
Notes
Preheat the waffle iron fully for best results. For extra crispness, cook until steam is minimal and keep waffles in the oven to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Gluten-Free