Ingredients
Scale
- 1 1/4 cups (150 g) chickpea (besan) flour
- 1 cup (240 ml) boiling water
Instructions
- Measure chickpea flour into a bowl.
- Pour boiling water over the flour and stir until combined.
- Knead briefly until smooth and form into a ball.
- Rest the dough under a damp towel for 10 minutes.
- Roll the dough thinly between parchment paper.
- Cut into desired shapes with a knife or pizza cutter.
- Dust with extra flour to prevent sticking.
- Boil in salted water for 2–4 minutes until tender.
Notes
Use very hot water for optimal hydration and texture. Adjust thickness based on desired pasta type.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg