Ingredients
Scale
- 200 g gluten-free all-purpose flour (1½ cups)
- 2 large eggs
Instructions
- Combine gluten-free flour with whole eggs in a bowl or stand mixer.
- Bring the mixture together until it forms a firm, slightly tacky ball.
- Let the dough rest for 10–20 minutes wrapped in plastic at room temperature.
- Roll the dough thin on a lightly floured surface, cut into desired shapes.
- Drop into vigorously boiling salted water for 2–4 minutes until al dente.
Notes
Use a reliable gluten-free blend containing xanthan or guar gum for best results. Dust with extra flour if sticking occurs.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Mixing, Rolling, Boiling
- Cuisine: Italian
- Diet: Gluten-Free