Ingredients
Scale
- 6 ounces salami, sliced
- 8 ounces cream cheese, softened
- Fresh herbs for garnish (optional)
Instructions
- Spread a teaspoon of cream cheese on each slice of salami.
- Roll each slice of salami with cream cheese inside.
- Garnish with fresh herbs if desired.
Notes
Best served fresh, can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite
- Calories: 55
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg