Ingredients
Scale
- 12 hot dogs
- 12 slices cheddar cheese
- 1 package puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- Wrap each piece of hot dog with a slice of cheddar cheese.
- Enclose the cheese and hot dog in puff pastry, sealing the edges well.
- Place the wrapped bites on a baking sheet.
- Brush with egg wash for shine.
- Bake in the oven for 15 minutes or until golden brown.
- Serve with dipping sauces of your choice.
Notes
For extra flavor, consider adding spices to the hot dog or cheese. Serve freshly baked for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg