Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups apples, peeled, cored, and diced
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
- Mix the dry ingredients (flour, sugar, baking powder, cinnamon, and salt) in one bowl.
- Combine the wet ingredients (butter, milk, eggs) in another bowl until well blended.
- Merge the wet and dry ingredients together, folding in the diced apples gently.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean with a few crumbs.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Best served warm. For added flavor, dust with powdered sugar or drizzle with a glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg