Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup chopped onions (optional)
- 1/4 cup chopped bell peppers (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, eggs, salt, pepper, onion powder, and garlic powder.
- Mix until just combined; do not overmix.
- Form the mixture into a loaf shape and place it in a baking dish.
- Top the meatloaf with ketchup.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Serve with creamy mashed potatoes and steamed green beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg