Ingredients
Scale
- 1 pound ground beef
- 8 slices bacon
- 4 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Ketchup and mustard for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat and season with garlic powder, onion powder, salt, and pepper.
- Cook the bacon in a separate pan until crispy, then crumble it.
- Layer the cooked beef in a baking dish, followed by the bacon and 1 cup of cheese.
- Add a generous layer of tater tots on top.
- Bake for 30 minutes, then sprinkle the remaining cheese on top and return to the oven for an additional 10-15 minutes until the cheese is bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
Customize with your favorite toppings or spices. Check for doneness and adjust cooking time as necessary.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg