Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1/2 cup water
- 1/4 cup oil
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) yeast
Instructions
- Preheat your oven according to your selected method.
- In a mixing bowl, combine gluten-free flour, xanthan gum, salt, and sugar.
- In another bowl, mix water, oil, and yeast until bubbling.
- Add wet ingredients to dry ingredients and mix until smooth.
- Let the dough rise until doubled in size, approximately 30-60 minutes.
- Transfer the dough to a prepared loaf pan.
- Bake in a preheated oven (specific to your method) using the suggested temperature and time protocols:
- For convection: 400°F for 40-45 minutes.
- For conventional: 425°F for 50-55 minutes.
- Cool completely before slicing.
Notes
Adjust hydration based on the environment; use a thermometer to monitor internal temperature for doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg