Ingredients
Scale
- 2 lbs ground beef
- 4 large potatoes
- 1/4 cup butter
- 1/2 cup milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes until tender, then mash with butter and milk until creamy.
- Cook the ground beef in a skillet until browned, adding onions and garlic for flavor.
- Drain the excess fat from the skillet, then stir in flour and beef broth to create a gravy.
- Pour the savory beef mixture over the mashed potatoes to serve.
Notes
For best results, use 80/20 ground beef and Russet or Yukon Gold potatoes. Adjust seasoning gradually for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg