Ingredients
Scale
- 40% Brown rice flour
- 20% Potato starch
- 15% Almond flour
- 10% Tapioca starch
- 10% Oat flour
- 5% Teff flour
- 1 tsp Xanthan gum per cup
- 1 tbsp Psyllium husk powder per 3 cups
Instructions
- Combine the brown rice flour, potato starch, almond flour, tapioca starch, oat flour, and teff flour in a large bowl.
- Mix in the xanthan gum and psyllium husk powder.
- Add the plant milk of your choice and any additional ingredients needed.
- Knead the dough until well combined and let it rise in a warm place until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for about 30-45 minutes or until golden brown.
Notes
Experiment with different plant milks to find the best flavor and texture. Adjust baking time as necessary depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg