Ingredients
Scale
- 2 cups gluten-free flour blend
- 2 large eggs
- 1 cup warm milk or non-dairy substitute
- 2 tablespoons honey or sugar
- 1 packet gluten-free yeast
- 1 tablespoon psyllium husk or xanthan gum
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour blend, psyllium husk or xanthan gum, yeast, and sugar.
- In another bowl, whisk together the warm milk and eggs.
- Combine the wet and dry ingredients, mixing until smooth.
- Let the dough rise in a warm place for about 30-45 minutes.
- Transfer the dough into a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack.
- Once cooled, slice and serve.
Notes
Wrap the cooled loaf in plastic wrap to keep it fresh for several days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg