Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Stir in the buttermilk until just combined; dough should be slightly sticky.
- Pour the melted butter into a baking dish.
- Drop spoonfuls of the biscuit dough into the butter.
- Bake until golden brown, about 20 minutes.
Notes
Use a glass or ceramic baking dish for even heating and consider chilling the melted butter slightly if making a larger batch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg