Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (about 1 ounce)
- 2 cups shredded cheddar cheese
- 6 to 8 slices cooked bacon, crumbled
- 2 to 3 tablespoons sliced green onions (optional)
- Black pepper to taste
Instructions
- In a medium bowl, stir together the sour cream and mayonnaise until smooth.
- Sprinkle in the ranch seasoning and mix again, ensuring it is fully blended.
- Fold in the shredded cheddar, crumbled bacon, and green onions if using.
- Taste and add black pepper if desired.
- Cover and chill for at least 30 minutes before serving.
Notes
For best flavor, let the dip chill for one hour. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg