Ingredients
Scale
- 1 lb ground beef
- 1 cup BBQ sauce
- 12 oz cheddar cheese, cut into cubes
- 12 strips thick-cut bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix ground beef with BBQ sauce in a bowl.
- Shape a portion of the beef around a piece of cheddar cheese, enclosing it completely.
- Wrap each beef bomb tightly with a strip of bacon.
- Place the bacon bombs on a lined baking sheet.
- Bake for 20 minutes or until the bacon is crispy and the beef is cooked through.
- Serve warm with your favorite dipping sauce.
Notes
For added flavor, experiment with different BBQ sauce varieties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg