Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 egg
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth.
- Make the chocolate chip cookie dough by combining flour, baking soda, salt, brown sugar, granulated sugar, and butter.
- Chill the cheesecake filling by freezing it in scoops.
- Wrap the cookie dough around the frozen cheesecake filling.
- Bake the cookies in a preheated oven at 350°F for 12-15 minutes.
- Serve warm with a drizzle of chocolate or caramel sauce.
Notes
For a richer flavor, use semi-sweet or dark chocolate chips. Consider sprinkling with sea salt before baking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg