Ingredients
Scale
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 2 cups shredded cheese (mozzarella, provolone, or a cheese blend)
Instructions
- Mix softened butter with minced garlic, parsley, and salt in a bowl.
- Spread the garlic butter mixture generously over the baguette.
- Top with shredded cheese.
- Broil in the oven until bubbly and golden, monitoring closely to avoid burning.
Notes
For the best flavor, use fresh garlic and high-quality cheese. Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg