Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup cherries, pitted and chopped
Instructions
- Cream the butter and sugars together until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Mix the flour, baking soda, and salt together in a separate bowl.
- Incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips and chopped cherries.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop tablespoon-sized amounts of dough onto parchment-lined baking sheets.
- Bake for 12-15 minutes until slightly underbaked.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to finish cooling.
Notes
Chilling the dough enhances chewiness and prevents excessive spreading. Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg