Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced (optional)
- 1 carrot, julienned (optional)
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Marinate the chicken with soy sauce for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the chicken in batches and cook until browned.
- Toss in the cabbage and any additional vegetables.
- Stir-fry until vegetables are tender-crisp.
- Serve over steamed rice or noodles, garnished with green onions and sesame seeds.
Notes
For best results, use a wok and prepare all ingredients before starting to cook. Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Low-calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg