Ingredients
Scale
- 1 can pre-made cinnamon roll dough
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Slice the pre-made cinnamon roll dough into bite-sized pieces.
- Whisk together eggs, milk, vanilla, and a hint of cinnamon in a bowl.
- Soak the dough pieces in the egg mixture, allowing them to absorb the flavors.
- Heat a skillet over medium heat and add a touch of butter.
- Cook the bites until golden brown, ensuring a crispy exterior and a soft interior.
Notes
Best enjoyed warm and fluffy, dust with powdered sugar or drizzle with maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg