Ingredients
Scale
- 1 1/2 cups hot brewed coffee (regular or decaf)
- 1 to 2 teaspoons instant coffee (optional)
- 1 tablespoon unflavored gelatin (or about 3 teaspoons)
- 1 to 2 tablespoons milk or unsweetened almond milk (optional)
- Sweetener to taste (optional)
- Pinch of cinnamon or cocoa powder (optional)
Instructions
- Pour 1/2 cup of the hot coffee into a bowl or measuring cup.
- Sprinkle gelatin over the top and let it sit for 1 minute.
- Stir until smooth, then add the remaining hot coffee and mix well.
- Add sweetener, cinnamon, and a splash of milk if desired.
- Pour into a small container or two ramekins.
- Chill for 2 to 3 hours until set.
Notes
Make it the night before for a quick breakfast option. Serve with fruit or protein for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Weight Loss
- Method: Chilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg