Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 8 ounces crab meat, drained
- 4 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in the cold butter until small crumbs form.
- Add cheese and milk, stirring until just combined.
- In another bowl, combine crab meat, cream cheese, lemon juice, parsley, garlic powder, and black pepper.
- Roll out the biscuit dough and cut out circles.
- Stuff each circle with the crab mixture and seal.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
Use fresh crab meat for the best flavor. These biscuits are great with lemon butter sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg