Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Fettuccine pasta, for serving
Instructions
- Layer the chicken breasts in the crock pot and season with salt, pepper, and garlic powder.
- Add the heavy cream and chicken broth to the pot.
- Cook on high for 4 hours or low for 6 hours.
- Stir in the Parmesan cheese and remaining cream 30 minutes before serving.
- Serve over fettuccine pasta, garnished with additional Parmesan if desired.
Notes
For best flavor, use high-quality Parmesan and season generously.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow cooking
- Cuisine: Italian
- Diet: Gluten-Free (with pasta substitution)
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg